The Modern Methods of Preparing Delightful Foods by Ida Bailey Allen, 1928

Nice little cookbook and preparations guide. A walk back through time to the 1920;s. Some of the best tasting recipes yet. I can say I have tried several. The Book is in Good condition, spine is weak, contents nice. Cover is worn as well as the spine. Originally this was a promotional item from Mazola Shortening and Corn Products Refining Company of New York.