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£14.25 Add to Cart

200 Ice Cream Maker Popsicle Mold Ice Candy Disposable Bags 200 1 1/2 x 10 inches

200 Ice Cream Maker Popsicle Mold Ice Candy Disposable Bags 200 1 1/2 x 10 inches
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  • 200 Ice Cream Maker Popsicle Mold Ice Candy Disposable Bags 200 1 1/2 x 10 inches
  • 200 Ice Cream Maker Popsicle Mold Ice Candy Disposable Bags 200 1 1/2 x 10 inches
  • 200 Ice Cream Maker Popsicle Mold Ice Candy Disposable Bags 200 1 1/2 x 10 inches
  • 200 Ice Cream Maker Popsicle Mold Ice Candy Disposable Bags 200 1 1/2 x 10 inches
  • 200 Ice Cream Maker Popsicle Mold Ice Candy Disposable Bags 200 1 1/2 x 10 inches
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More than 10 available, 6 sold

Details

Shipping: United Kingdom: free (more destinations)

Condition: Brand new

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  • Description
200 Individual Plastic Sachets

Color: Clear
MPN: 4800375443398
Model: Plastic 1 1/2 x 10 Inches

Buko Ice Candy Recipe
Ingredients
1 cup shredded young coconut meat
2 cups young coconut water
1 cup fresh milk
1 (14 oz.) can condensed milk
1 teaspoon vanilla extract
Cooking Procedure
Combine coconut water, fresh milk, condensed milk, and vanilla extract in a large mixing bowl or pitcher. Stir until all the ingredients are well incorporated.
Add the shredded young coconut. You can also use a food processor to make the shredded coconut finer before adding it in the mixture.Give it a quick stir.
Pour part of the mixture into ice candy bags using a funnel. Let the air out and secure the bag by tieing a knot on the open end.
Arrange in the freezer and let it stay overnight.
Serve for dessert or snack. Share and enjoy!

Melon Ice Candy
Prep time
30 mins
Total time
30 mins
Ingredients
1 large cantaloupe / melon, shredded
2 cans evaporated milk
4 cups water
2 cups sugar
ice candy plastic bags
Instructions
Mix everything in a large pitcher.
Pour into
ice candy plastic bags
Freeze until firm.
Number of servings (yield): 10

Almost any fruit can be used to make Ice Candy. Oranges, Mango, and melon are among the most commonly used. However, there are creative individuals who went beyond the norm by creating the next level of fruit Ice Candies. Jack fruit and Durian Ice candies are just a few of them.
Chocolate Ice Candies are easier to make. The procedure is the same as making your own cocoa drink. Well– chocolate ice candies are literally frozen chocolate drinks. I enjoy having chocolate ice candy when I was a kid. I remember making my own weekly supply of Milo or Ovaltine ice candy every Sunday evening. There are instances when I run out of supply — good thing there are neighbors who sell Ice Candies. Back then, it was sold for Php 50 cents a piece.
Making your own Ice candy is simple. As long as you have the appropriate kitchen tools, equipment, and supplies — you should be good. It will be helpful if you use a blender to make fruit ice candies. This will make the texture of your ice candy smooth, while releasing the maximum flavor. You also need to have the transparent ice candy plastic case. These are narrow plastic cases or bags with a dimension of about 1.5 x 10 inches. These cases or bags will serve as individual packaging for the ice candies
Please keep all plastics away from children if unattended.

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