McCall's Cooking School - Step-by-step directions for mistake proof recipes
By Mary Eckley and Mary J. Norton
1976 edition published by The McCall's Publishing Company
Hardcover with dust jacket
11 1/2" x 8 1/4"x `3/4"
Interior book appears unused, no known flaws.
Exterior book has shelf wear on edges and corners
Dust jacket is slightly yellowed and has some tears, marks, dings and dents
This is a terrific guide book for a cook with basic skills who wants expand them beyond basic. The layout with instructions adjacent to color photo illustrations is a valuable help to advanced cooks. The Americanized cuisine is classic and requires common pantry and supermarket ingredients. If you are a baby boomer or just beyond, this may be the food your mother cooked food from 1960's cooking shows on television.
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