Low-carb eating is here to stay. Not only is counting carbs part of many popular & successful weight loss plans, it's become a way of life for many people. No wonder - food that's low in carboydrate can still be high in taste & satisfaction. THis book offers incredible recipes that let you give in to your cravings while keeping carbs down. Supercharge your mornings with high-protein breakfasts. Discover deliciously different lunch & dinner recipes that are sure to please. Even those who aren't on a diet will have trouble resisting Blue Cheese-Stuffed Sirloin Patties or Szechwan Seafood Stir-Fry. For dessert, ndulge in a slice of decadent Chocolate Cheesecake with only 7 grams of carbohydrate! Low-carb has never been more luscious.
Hardcover: 31 pages