Foraging for Edible Wild Mushrooms 2nd Edition - Revised and Enlarged
Foraging for Edible Wild Mushrooms
Karen & Richard Haard
Illustrations by Dorothy Bird
Photographs by Lee Mann and Richard Haard
Cloudburst Press Ltd.
1974
Brackendale, B.C., Canada
1st Printing, October, 1974

Foraging for Edible Wild Mushrooms is a reliable guide for the beginner. It teaches the novice all about identifying mushrooms and shows how to collect thirty-six specially selected edible species. Included inside are:
An illustrated mini-course on mushroom terms
When and where to collect
Instructions on making and using mushroom keys for fool-proof identification
Complete descriptions on each of thirty-six different species
A distinctive line drawing allowing distinguishing features of each mushroom
A full colour photograph of each mushroom
Instructions for preserving mushrooms… canning, freezing and drying
An array of recipes for cooking wild mushroom
Softcover
ISBN 0-88930-004-6
7.25 x 5.50 inches
156 pages + covers - perfect bound
Nicely illustrated throughout

Condition: Excellent
No names, labels, or markings.
Binding fully intact; no loose covers or pages.
Covers are bright and clean with some minor wear along the edges.
Interior text as issued; free of damage or wear.
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