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Malgieri, Nick. The Modern Baker: Time-Saving Techniques For Breads, Tarts, Pies, Cakes...
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(035646) Malgieri, Nick. The Modern Baker: Time-Saving Techniques For Breads, Tarts, Pies, Cakes, And Cookies. New York: DK Publishing, 2008. 2nd Printing. Hardcover. 4to. 320 pages. Fine in Very Good DJ. Color Photographs. DJ has a small waterstain at the spine bottom, showing on the interior only. The author was an Executive Pastry Chef at Windows on the World and directed the baking program at the Institute of Culinary Education ISBN: 9780756639716
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