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Taylor, C. The Southern Cook's Handbook: A Step-by-Step Guide To Old-Fashioned Southern Cooking
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(035779) Taylor, Courtney, and Travis, Bonnie Carter. The Southern Cook's Handbook: A Step-by-Step Guide To Old-Fashioned Southern Cooking. Brandon, MS: Quail Ridge Press, 2001. 1st Edition. Hardcover. 8vo. 286 pages. Fine with no DJ. This book has a plastic comb binding with glossy pictorial hardcover board covers ISBN: 1893062295 (American Cooking, Southern Style)
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