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Raw Food Made Easy DVD
Product Description
A great companion to the best-selling book, this informative and entertaining video presentation expands on the recipes and tips found in the book Raw Food Made Easy for 1 or 2 People.
About the Author
Jennifer Cornbleet is a nationally recognized raw food chef and faculty instructor at the Living Light Culinary Arts Institute. She offers lectures, classes, hands-on workshops, and consultations in Northern California and nationwide.
A great companion to the best-selling book, this informative and entertaining video presentation expands on the recipes and tips found in the book Raw Food Made Easy for 1 or 2 People.
About the Author
Jennifer Cornbleet is a nationally recognized raw food chef and faculty instructor at the Living Light Culinary Arts Institute. She offers lectures, classes, hands-on workshops, and consultations in Northern California and nationwide.
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