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Wing Time Garlic Buffalo Wing Sauce 13oz
More than 10 available
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Condition: Brand new
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Wing Time Garlic Buffalo Wing Sauce - Brings out the true garlic lover in all of us. This award-winning sauce combines the rich, traditional flavors with a fair amount of heat, to remind you that these are Buffalo wings you're eating, and comes loaded with garlic and Parmesan cheese to liven up the taste buds.
Authentic Flavor: 15 year-old proven recipe originating from Buffalo, NY, the birthplace of the Buffalo Wings.
Quality: The finest all natural ingredients containing no preservatives, MSG, sugar or cholesterol.
Selection: Offering a choice of 3 mouth-watering sauces for your family to enjoy.
Convenience: Ready-to-use pourable sauces. Cooking instructions provided on every bottle.
Versatility: Excellent on chicken, ribs, sausage, pork, beef and vegetarian foods such as rice, baked potatoes, refried beans, baked tofu and stir fry.
First Place Food Distribution Magazine Wing Sauce Contest in the Medium Wing Sauce Category.
For great tasting authentic Buffalo wings, cut chicken wings at each joint and discard tips. Barbecue or broil until crispy. Warm sauce over low heat, stirring occasionally. Do not boil. Dunk cooked wings into sauce
for about one minute. Serve with celery and carrot sticks and a side of bleu cheese dressing. Enjoy!
All Natural, No Preservative, No MSG Ingredients: hot sauce (peppers, vinegar and salt), soybean oil, tomato paste, garlic, parmesan cheese, salt, spices and butter.
From California
Authentic Flavor: 15 year-old proven recipe originating from Buffalo, NY, the birthplace of the Buffalo Wings.
Quality: The finest all natural ingredients containing no preservatives, MSG, sugar or cholesterol.
Selection: Offering a choice of 3 mouth-watering sauces for your family to enjoy.
Convenience: Ready-to-use pourable sauces. Cooking instructions provided on every bottle.
Versatility: Excellent on chicken, ribs, sausage, pork, beef and vegetarian foods such as rice, baked potatoes, refried beans, baked tofu and stir fry.
First Place Food Distribution Magazine Wing Sauce Contest in the Medium Wing Sauce Category.
For great tasting authentic Buffalo wings, cut chicken wings at each joint and discard tips. Barbecue or broil until crispy. Warm sauce over low heat, stirring occasionally. Do not boil. Dunk cooked wings into sauce
for about one minute. Serve with celery and carrot sticks and a side of bleu cheese dressing. Enjoy!
All Natural, No Preservative, No MSG Ingredients: hot sauce (peppers, vinegar and salt), soybean oil, tomato paste, garlic, parmesan cheese, salt, spices and butter.
From California
