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Yueh, Jean. The Great Tastes Of Chinese Cooking: Contemporary Methods And Menus
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(036552) Yueh, Jean. The Great Tastes Of Chinese Cooking: Contemporary Methods And Menus. New York: Times Books, 1979. 1st Edition. Hardcover. 8vo. 302 pages. Very Good in Good+ DJ. B&W Photographs. Inscribed by the author on front free endpaper and with a small rubber stamped block in Chinese. Front edges slightly soiled. DJ has several small closed tape-repaired tears ISBN: 0812908082 (Chinese Cooking)
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