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Harman, Pete. Secret Recipe: Why KFC Is Still Cookin' After 50 Years
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(036580) Harman, Pete. Secret Recipe: Why KFC Is Still Cookin' After 50 Years. Irving, TX: Tapestry Press, 2002. 1st Edition. Hardcover. 8vo. 226 pages. Fine in Fine DJ. B&W Photographs ISBN: 1930819129 (Kentucky Fried Chicken, Restaurant Management)
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