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Davidson, Alan. Seafood: A Connoisseur's Guide And Cookbook
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Condition: Used
(036590) Davidson, Alan. Seafood: A Connoisseur's Guide And Cookbook. New York: Simon and Schuster, 1989. 1st Edition. Hardcover. 4to. 208 pages. Fine in Very Good+ DJ. Color Illustrations. DJ spine shows some slight sun fading ISBN: 0671670115 (Seafood Cooking)
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