Your family is expecting the gift of life, or you are trying to begin your own journey. Either way, your new addition to the family should be thought of in terms of his or her vitamins. Nature Made Prenatal Multi + DHA is the prenatal multivitamin that will support health before and during pregnancy. This will keep you strong and will help prevent health complications in your pregnancy.

Why Choose This Prenatal Multi with DHA?
This formulation provides key vitamins and minerals for nutritional support before and during pregnancy. For women who are pregnant and women who are trying to get pregnant, this vitamin will enrich your body. Nature Made Prenatal Multi + DHA is an easy to swallow pill that is clinically proven for absorption of key nutrients. These include folic acid and iron. These nutrients are essential to nutritional support before and during pregnancy. Other vitamins include calcium, iron and vitamin D.

Other Benefits
The vitamin provides 200 mg of DHA, which may help with your baby's fetal brain and eye development. Also, by taking the Nature Made Prenatal Multi + DHA, babies are less likely to develop a neural tube defect. These are also vital in helping red blood cell formation. The vitamin is free of preservatives, synthetic dyes and gluten. No artificial flavors were added to the vitamin, which also includes yeast or starch.

When Should You Take This Vitamin?
Consumers who want to take the Nature Made Prenatal Multi + DHA should take the vitamin once a day. Ideally, one will take the pill with a meal. When taking the vitamin, one should insert the tablet orally and swallow about four ounces of water. For easier swallowing, take a sip of your water first, insert the vitamin and then swallow immediately. Each container comes with about 150 softgels.

Disclaimer by the FDA
Many of the claims have not been evaluated by the Food and Drug Administration. It should be known that Nature Made Prenatal Multi + DHA is not intended to diagnose, treat, cure, or prevent any disease. This product does contain fish (anchovy, sardine, mackerel) and soy.