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150 Chenopodium quinoa ,Black Quinoa seeds,Medicinal Herb,Culinary Herb,SW63
It is characterized by a high content of vegetable protein, which is completely absorbed by the body and is similar to milk, rich in protein necessary for the proper formation of the body, as well as riboflavin, thiamine, folic acid, vitamins A and E.
BENEFICIAL FEATURES
does not contain gluten, and therefore is useful for allergy sufferers;
useful for heart disease and diabetes;
removes harmful substances from the body;
has a positive effect on the functioning of the nervous system;
COOKING APPLICATION
It can be used independently as a side dish for meat or fish dishes;
may be the main ingredient in salads or soups;
suitable for desserts;
goes well with nuts and dried fruits;
grains ground into flour easily replace wheat flour in bread, pancakes and other bakery products.
BENEFICIAL FEATURES
does not contain gluten, and therefore is useful for allergy sufferers;
useful for heart disease and diabetes;
removes harmful substances from the body;
has a positive effect on the functioning of the nervous system;
COOKING APPLICATION
It can be used independently as a side dish for meat or fish dishes;
may be the main ingredient in salads or soups;
suitable for desserts;
goes well with nuts and dried fruits;
grains ground into flour easily replace wheat flour in bread, pancakes and other bakery products.



UA, Odesa obl.