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Perilla Frutescens, Beefsteak Plant Zi-su Seed 10000 PCS, Korean Perilla Zi Su
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Perilla Frutescens < 紫苏 Zi Su >
Common Name: Beefsteak Plant, Perilla, Korean Perilla
Family: Lamiaceae
Binomial name: Perilla Frutescens
Perilla frutescens, commonly called beefsteak plant, is an upright, bushy annual that is native from the Himalayas to Southeast Asia. It is related to coleus and basil. It has become a very popular foliage annual and salad herb plant. It grows to 1-3’ (less frequently to 4’) tall. Wrinkled, serrate, broad ovate, medium green leaves (to 4” long) are sometimes tinged with purple. Leaves are aromatic. Two-lipped nettle-like white flowers in spike-like inflorescences (to 4”) bloom at the stem tips in late summer and fall (August – October). Flowers are not particularly showy. This plant has escaped gardens and naturalized throughout many areas of the eastern and central U. S., including central and southern Missouri. Fresh leaves are used in Oriental cooking, salads, soups and as garnishes. Deep red leaves of some perilla varieties purportedly resemble the color of uncooked beef, hence the common name.
Best plant is an online company that offers the largest collection of plant seeds from China. Our main offerings include: hundreds of flower seeds, rare and hard to find tree seeds, vegetable seeds and herb seeds for both the home gardener and the wholesale trade. Due to " honesty and friendly ", our customers around the world now: USA, RU, UK, JP, GE, FR etc. We appreciate your any inquiry, thank you!
Perilla Frutescens < 紫苏 Zi Su >
Common Name: Beefsteak Plant, Perilla, Korean Perilla
Family: Lamiaceae
Binomial name: Perilla Frutescens
Perilla frutescens, commonly called beefsteak plant, is an upright, bushy annual that is native from the Himalayas to Southeast Asia. It is related to coleus and basil. It has become a very popular foliage annual and salad herb plant. It grows to 1-3’ (less frequently to 4’) tall. Wrinkled, serrate, broad ovate, medium green leaves (to 4” long) are sometimes tinged with purple. Leaves are aromatic. Two-lipped nettle-like white flowers in spike-like inflorescences (to 4”) bloom at the stem tips in late summer and fall (August – October). Flowers are not particularly showy. This plant has escaped gardens and naturalized throughout many areas of the eastern and central U. S., including central and southern Missouri. Fresh leaves are used in Oriental cooking, salads, soups and as garnishes. Deep red leaves of some perilla varieties purportedly resemble the color of uncooked beef, hence the common name.
Best plant is an online company that offers the largest collection of plant seeds from China. Our main offerings include: hundreds of flower seeds, rare and hard to find tree seeds, vegetable seeds and herb seeds for both the home gardener and the wholesale trade. Due to " honesty and friendly ", our customers around the world now: USA, RU, UK, JP, GE, FR etc. We appreciate your any inquiry, thank you!
CN, Fu Jian Sheng
