original kopi luwak robusta greend bean (civet coffee) 1.000 gr

Premium Luwak Kopi process

1. The Process of Feeding the Luwak

The red coffee cherries that have been sorted by immersion are then distributed into a container to be given to the civet / civet. In this process, the civet / luwak plays an important role in which the sense of smell will be used in sorting coffee cherries. likes the sweet taste of the coffee cherries that are really ripe. The coffee beans that are actually swallowed then undergo a fermentation process in the civet's stomach, which will then be released back together with the dirt (civet coffee).

2. The civet coffee beans are cleaned using running water until they are completely clean

3. Then dry in the sun until the humidity reaches 12%

4. When dry, peel the seeds manually

5. Seeds that have been separated from the skin are sorted according to shape and size.

6. Kopi Luwak is packaged and ready to be marketed

The content of civet coffee / Luwak Kopi

Launching Health Analytics Asia, in 2013 researchers from the University of Osaka and the Indonesian Coffee and Cocoa Research Institute collaborated to study the biological and metabolic differences between civet coffee and other types of coffee.

The results showed that the health benefits of civet coffee far exceed other types of coffee. The researchers identified civet coffee as having several superior content that is higher than other coffees, including:

• Malic acid content is much higher than regular coffee. Malic acid is known for its ability to increase energy quickly.

• Citric acid, this ingredient can fight the development of kidney stones, increase iron absorption, etc.

• Inositol is able to prevent depression and anxiety, etc.


Luwak Kopi benefits for health
1. Maintain healthy teeth
2. Prevent cancer
3. Benefits of civet coffee for digestive health
4. Benefits of civet coffee for diabetics
5. Help overcome headaches
6. Source of antioxidants
7. Prevent gallstone disease
8. Benefits of civet coffee on the mood