Delicious. No garden is complete without Peppers.
Somtimes called the Thai Dragon Pepper.Thai pepper variety is seriously hot and gorgeous in a container.
Originally from Thailand, this seriously hot pepper makes a lovely impression in a patio container. The ornamental 8-12" plants are bedecked with up to 200 small, conical 1/2 -1" fruits that ripen to bright red. Extremely hot, the peppers can be used fresh or preserved in oil or vinegar. Harvest about 85 days from transplant.

Thai pepper is a mound-shaped 8 inch plants, covered with extremely hot inch green and red peppers held upright, widely used in oriental dishes, makes a good ornamental as well.

ABout 35,000-40,000 Scoville Units

I dry and chop these up for pepper flakes to spice up a variety of dishes. CHILLI IS NEVER THE SAME AFTER USING THESE FOR HEAT.

Seeds can be sown directly into garden when soil is warm or started in containers and transplanted when several inches tall.
Zones 3-10
All seeds are packaged and for the current growing season