With dark green and glossy appearance, curry leaves have a strong flavour and release a tasty aroma when fried in hot oil.
Curry leaves are a common seasoning ingredient used in curries, chutneys, flavoured rice, etc.
Curry leaves are anti-diabetic and anti-carcinogenic. They help in the better functioning of the heart and are a good remedy for diarrhea, nausea and indigestion. Curry leaves help improve eyesight and prevents cataract.
Consume 4-5 raw curry leaves in the morning with an empty stomach to fight diabetes and grey hair.