Tea is grown in Georgia to a plantations in one of the northernmost parts of the world in the foothills of the Caucasus. This area is one of the cleanest in the world. Tea grows here at altitudes around 1000 m above sea level. The infusion is full, slightly pungent in flavor, typical mountain aroma and chestnut color.


Health benefits of Georgian Black Tea


Georgian black tea contains antioxidants and polyphenols that, along with its caffeine content, can be greatly beneficial for your health.



- This black tea may help you lose weight by helping to improve your metabolism.



- The caffeine in this Georgian black tea also helps you to feel energized.



- More than just boosting your metabolism, this tea also improves your digestion. It reduces the risk of indigestion by getting rid of excess acidity in your stomach.



- The presence of antioxidants and polyphenols in Georgian tea helps to reduce the risk of cardiovascular diseases.



- Improving your blood flow and also reducing your blood sugar levels can help you prevent on the onset of other diseases like diabetes.



- Georgian tea is a good source of antioxidants. The presence of antioxidants in your system may help to fight and prevent inflammatory diseases and also may help inhibit the growth of cancer cells.




Preparation:



Put 1g of dry herb into 1 cup of boiling water. Let stand for 5-10 minutes. Drink maximal 2 cups per day, between the meals.