High quality tea from the Vietnam. Although the development of the tea industry in Vietnam occurred with the arrival of the French colonists in 1825, in the north of the country, adjacent to the renowned Chinese tea provinces of Yunnan and Kuangsi, tea has been cultivated for over a thousand years. A large part of them is aromated - most often by jasmine. Vietnam tea is a high quality black tea that can be compared with tea from China. The area where black tea is produced has an area of 25,000 hectares and is extended to the province as Tuyen Quang, Yen Bai, Phu Tho, Son La, and Nghe An. The infusion is dark in color with a slightly bitter taste.


Health benefits of Russian Black Tea



Vietnam black tea contains antioxidants and polyphenols that, along with its caffeine content, can be greatly beneficial for your health.



- This black tea may help you lose weight by helping to improve your metabolism.



- The caffeine in this Vietnam black tea also helps you to feel energized.



- More than just boosting your metabolism, this tea also improves your digestion. It reduces the risk of indigestion by getting rid of excess acidity in your stomach.



- The presence of antioxidants and polyphenols in Vietnam tea helps to reduce the risk of cardiovascular diseases.



- Improving your blood flow and also reducing your blood sugar levels can help you prevent on the onset of other diseases like diabetes.



- Vietnam tea is a good source of antioxidants. The presence of antioxidants in your system may help to fight and prevent inflammatory diseases and also may help inhibit the growth of cancer cells.


Ingredients:



Vietnam black tea



Preparation:



Put 1g of dry herb into 1 cup of boiling water. Let stand for 5-10 minutes. Drink maximal 3 cups per day, between the meals.