Some of the most interesting health benefits of ivy include its ability to reduce inflammation, eliminate congestion, speed healing, soothe the stomach, increase oxygenation of the body, boost the immune system, and heal the skin.



Possible health benefits of English Ivy Leaf







One of the most well-known benefits of using ivy, particularly “English Ivy”, is for inflammation issues in the body. If you suffer from arthritis, gout, or rheumatism, you can either consume it in the form of tea or apply the leaves directly to the spot of inflammation.



Early studies showed a link between liver and gallbladder function and the use of ivy leaves; this helps the organ systems to function better and release toxins from the body more effectively, thereby purifying the blood and reducing strain on these crucial systems.



For centuries, people have used ivy leaves to minimize the pain and potential for infection of burn wounds on the skin. This also works for any open sores or wounds, as there are certain antibacterial properties of its leaves, in addition to the protective nature of the saponins found within the leaves.



Ivy leaves are commonly used to eliminate respiratory tract congestion and inflammation. They act as an expectorant and can break up the phlegm and mucus in the bronchial system. By eliminating these breeding grounds for pathogens and bacteria, you can improve your overall health and reduce your healing time from illness. This also makes ivy leaves an effective remedy for allergic reactions and asthma, as they reduce the inflammation of those passages.



In addition to its antibacterial properties, ivy also has certain anthelmintic and antiparasitic qualities, making it ideal for eliminating intestinal worms and lice.




Preparation:



Put 1g of dry herb into 1 cup of boiling water. Let stand for 5-10 minutes. Drink maximal 3 cups per day, between the meals.