Purple passionfruit is prized for its sweet and tangy, jelly-like pulp, which is best suited for both raw and baked preparations. ... In addition to the fruits, passionfruit flowers and leaves are edible and can be used fresh as garnishes or dried for teas.

The most common type of passion flower that bears edible fruit is Passiflora edulis. It has a white and purple bloom and the mature fruits are dark purple and egg shaped. ... “All passion fruit must fall before they are picked to be sure they are ripe and some have to wrinkle, but as they winkle they become sweeter.

Although not a distinct species from the purple passion fruit, the lilikoi is a slightly larger fruit, with bright yellow skin and tarter pulp. Most other characteristics of the vine and fruit are similar to the purple passion fruit.

Passionfruit are stemmed fruits with either purple or yellow skins that fit in the palm of your hand. The edible part is the jelly-like pulp and seeds at the centre, which have a pleasant sweet and sour flavour.. . . . .364011236399!]0000000000000009783314144773!]