However, since the coffee rust outbreak in the 19th century, the Arabica variety has recovered and now holds the crown as the most prevalent coffee bean in the market. Today, it is Liberica plants that are considered endangered due to its low rates of cultivation.

Liberica beans are typically dark roasted and ground finely. If you want to enjoy it in the “Filipino” way, you will take it black or with a little bit of muscovado sugar. In the Philippines, a cup of barako coffee is considered to be a breakfast staple.

Liberica coffee is definitely one of the sweetest coffee on earth Absolutely flavourful, thick jammy juiciness and super duper intense sweetness, way sweeter than most arabica & robusta!

Kapeng barako (Spanish: café varraco or café verraco), also known as Barako coffee or Batangas coffee, is a coffee varietal grown in the Philippines, particularly in the provinces of Batangas and Cavite. It belongs to the species Coffea liberica. ... Barako has a strong flavor and fragrance reminiscent of aniseed.. . . . .364011236395!]0000000000000009783314144672!]