Sam Seng Yung Tai Pao Wine 600ml Chinese Herb tonifying the kidney

Condition: New In Original Packing
Net Volume : 600ml / Bottle
Qty: 1 Bottle

Description
Deer antler has been the best of the strong nourishing since ancient times. Ming Li Shizhen's Materia Medica has a poem: (translation) When people's energy is exhausted! Nine-turning Lingdan is also ineffective, and only with the antler to nourish, it will restore vitality and energy. Modern medicine also proves that antler has the functions of tonifying the kidney and helping the yang, refining the marrow, strengthening the muscles and strengthening the bones, and replenishing the vital energy. Therefore, velvet antler has been recognized as the best natural nourishing product for people both at home and abroad.

[Sam Seng Luk Yung Tai Pao Wine] is based on the traditional ancestral side of Sam Seng, using the finest precious tonic herbs to be dipped in Daqu sorghum wine and black glutinous rice wine. It is the most suitable for today's life, lack of energy, work overwork, virtual The consumption of weak urban men and women is a wonderful product for men and women. Drink one to two cups a day, and then adjust the life with appropriate life, the natural spirit is prosperous, and live a happy life.

Function:
Life is tense, work is overworked, vain and dying, God is tired, cold, cold, pale, tired of waist and knees, weak bones, poor sleep, and adjustment after illness.

How to drink :
Drink with alcohol, it is an alcoholic beverage, it is recommended to drink no more than ml90ml

Ingredients:
antler, deer scorpion, ginseng, turtle shell, Yugui, Eucommia, Basil, Suanzaoren, Yinyanghuo, Astragalus, Ganoderma lucidum, Codonopsis, Achyranthes, Daqu sorghum, black glutinous rice wine

28% VOL