£0.75
Add to Cart
Culinary Arts Institute Cookbooks Meat Poultry Fish Sauces Gravies Vtg 1950s
More than 10 available
Details
Shipping: United Kingdom: free (more destinations)
Condition: Brand new
Lot of 4 Culinary Arts Institute Cookbooks - Meat, Poultry, Fish, Sauces & Gravies 1950s
Good condition, signs of age and handling. Some splitting at spine of Sauces & Fish books but both are still bound. Paperback staple bound books with 48 pages each.
Good condition, signs of age and handling. Some splitting at spine of Sauces & Fish books but both are still bound. Paperback staple bound books with 48 pages each.
