Name: Pak Choi White Stem Chinese Cabbage
Quantity: 400 Seeds
Package: Professional pack
Germination rate: High
Condition: 100% new and high quality

Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two cultivar groups of leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy).

These vegetables are both variant cultivars or subspecies of the turnip and belong to the same genus as such Western staples as cabbage, broccoli, and cauliflower. Both have many variations in name, spelling, and scientific classification, especially bok choy cultivars.

5 Steps to Starting Seeds:
Step #1: Prepare moistened soil. You will likely have your best success growing your own seeds in seedling soil.
Step #2: Place soil into cells of tray.
Step #3: Place 2-3 seeds into each cell.
Step #4: Allow the seeds to grow.
Step #5: Remove all but one of the seedlings in each cell.

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-This seeds needs many take several weeks, months, and some even up towards a year depending on dormancy, region, season etc. It is important that the buyer understands that seeds are perishable products and seed germination can be adversely affected by such factors as mold/fungus, bugs, temperature, moisture content, light intensity, dormancy, care, contamination of planting media among many other reasons
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