Radish Vegetable Heirloom Seeds 2000 Seeds Breakfast French For Garden

(Raphanus sativus) French Breakfast has been a fixture in home gardens for over 100 years. This oblong, gourmet favorite has a scarlet red top, pure white tips, and a mild, sweet flavor.

This spring radish grows best during the cool periods of spring and fall. Delicious served in the traditional manner on buttered bread for breakfast, and perfect as fresh, crisp addition for salads.

Radish tops can be harvested young for salads and also make an excellent treat for backyard chickens.