Name: Sweet Chocolate Pepper F1
Quantity: 100 Seeds
Package: Professional pack
Germination rate: High
Condition: 100% new and high quality

The bell pepper (also known as paprika, sweet pepper, pepper, or capsicum) is the fruit of plants in the Grossum Group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, chocolate, candy cane striped, and purple. Bell peppers are sometimes grouped with less pungent chili varieties as "sweet peppers". While they are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient or side dish. The fruits of the Capsicum genus are categorized as chili peppers.

Peppers are native to Mexico, Central America, and northern South America. Pepper seeds were imported to Spain in 1493 and then spread through Europe and Asia. The mild bell pepper cultivar was developed in the 1920s, in Szeged, Hungary. Preferred growing conditions for bell peppers include warm, moist soil in a temperature range of 21 to 29 °C (70 to 84 °F).

5 Steps to Starting Seeds
Step #1: Prepare moistened soil. You will likely have your best success growing your own seeds in seedling soil.
Step #2: Place soil into cells of tray.
Step #3: Place 2-3 seeds into each cell.
Step #4: Allow the seeds to grow.
Step #5: Remove all but one of the seedlings in each cell.

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-This seeds needs many take several weeks, months, and some even up towards a year depending on dormancy, region, season etc. It is important that the buyer understands that seeds are perishable products and seed germination can be adversely affected by such factors as mold/fungus, bugs, temperature, moisture content, light intensity, dormancy, care, contamination of planting media among many other reasons
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