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Munik Bumbu Rawon (Diced Beef in Black Sauce Soup Seasoning) 125gr
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Munik Bumbu Rawon (Diced Beef in Black Sauce Soup Seasoning) 125gr
About this item
Product of Indonesia
Halal Certified product
Rawon (Diced Beef in Black Sauce Soup Seasoning)
For 4 servings
125 gr net weight per order
It's even more delicious with Rawon Munik Seasoning which is thick and unique. One small package of rawon seasoning from Sari Munik is full of delicious sweet sensations that blend in completely. Coupled with scallions, sprouts and salted egg, Munik Rawon's seasoning is sure to suit the tongue.
Munik Rawon seasoning is very practical because the spices are cooked (no need to be sauteed again) and no need to add salt or anything else. Complete instructions are available on the packaging and are perfect for beginners or kitchen experts. Efficient, cost-effective and delicious, get the original rawon sensation which can now be easily served anytime.
How to cook
Bring water to a boil in a saucepan, add the meat and rawon munik spices, mix well. Boil for 2 hours over low heat in a covered saucepan. Lift.
Serve rawon with a sprinkling of bean sprouts on top.
Note:
The seasonings are cooked (no need to stir-fry again) and no need to add salt, etc.
For 4 servings.
About this item
Product of Indonesia
Halal Certified product
Rawon (Diced Beef in Black Sauce Soup Seasoning)
For 4 servings
125 gr net weight per order
It's even more delicious with Rawon Munik Seasoning which is thick and unique. One small package of rawon seasoning from Sari Munik is full of delicious sweet sensations that blend in completely. Coupled with scallions, sprouts and salted egg, Munik Rawon's seasoning is sure to suit the tongue.
Munik Rawon seasoning is very practical because the spices are cooked (no need to be sauteed again) and no need to add salt or anything else. Complete instructions are available on the packaging and are perfect for beginners or kitchen experts. Efficient, cost-effective and delicious, get the original rawon sensation which can now be easily served anytime.
How to cook
Bring water to a boil in a saucepan, add the meat and rawon munik spices, mix well. Boil for 2 hours over low heat in a covered saucepan. Lift.
Serve rawon with a sprinkling of bean sprouts on top.
Note:
The seasonings are cooked (no need to stir-fry again) and no need to add salt, etc.
For 4 servings.
ID, Magelang
