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Munik Bumbu Empal (Sweet Fried Beef Seasoning) 110gr (Pack of 2)
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Shipping: United Kingdom: free (more destinations)
Condition: Brand new
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About this item
Product of Indonesia
Halal Certified product
Empal (Sweet Fried Beef Seasoning)
For 15 Slices
110 gr x 2 box per order
Want the empal seasoning that permeates every fiber of the meat? This is Munik Empal Seasoning which is dense in taste from traditional Indonesian spices. Not only is it perfectly sweet, empal is even more tender, savory and addictive!
Follow the package directions to use Munik Empal Seasoning which is very easy. No need to stir-fry or add more spices for the most perfect and fail-safe Empal Tender dish. Suitable for those of you who are busy and don't have much time to prepare for cooking, Munik Empal Seasoning is also hygienic, halal, and affordable.
Composition:
Greater galangal, sugar, garlic, salt, vegetable oil, nutmeg, pepper, coriander, monosodium glutamate, sodium benzoate.
How to cook
Put the meat, coconut milk, and 1 pack of Empal Munik Seasoning into the pot. Rebs for 45 minutes over low heat. Lift, drain.
Boiled meat, sliced to a thickness of 0.5 then pounded to make it soft, Boil the meat again until the water dries up, then fry the meat on low heat for 1 minute. Lift.
Ready to be served. serve with hot rice.
Note:
The seasonings are cooked (no need to stir-fry again) and no need to add salt, etc.
For 15 servings
Product of Indonesia
Halal Certified product
Empal (Sweet Fried Beef Seasoning)
For 15 Slices
110 gr x 2 box per order
Want the empal seasoning that permeates every fiber of the meat? This is Munik Empal Seasoning which is dense in taste from traditional Indonesian spices. Not only is it perfectly sweet, empal is even more tender, savory and addictive!
Follow the package directions to use Munik Empal Seasoning which is very easy. No need to stir-fry or add more spices for the most perfect and fail-safe Empal Tender dish. Suitable for those of you who are busy and don't have much time to prepare for cooking, Munik Empal Seasoning is also hygienic, halal, and affordable.
Composition:
Greater galangal, sugar, garlic, salt, vegetable oil, nutmeg, pepper, coriander, monosodium glutamate, sodium benzoate.
How to cook
Put the meat, coconut milk, and 1 pack of Empal Munik Seasoning into the pot. Rebs for 45 minutes over low heat. Lift, drain.
Boiled meat, sliced to a thickness of 0.5 then pounded to make it soft, Boil the meat again until the water dries up, then fry the meat on low heat for 1 minute. Lift.
Ready to be served. serve with hot rice.
Note:
The seasonings are cooked (no need to stir-fry again) and no need to add salt, etc.
For 15 servings
ID, Magelang
