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From Wheat to Flour by Josephine Brandenburg Beardsley ➤ Wheat Flour Institute 1937
Josephine Brandenburg Beardsley From Wheat to Flour Wheat Flour Institute 1937
Title: From Wheat to Flour
Author: Josephine Brandenburg Beardsley
Format: Hardcover
Publisher: Wheat Flour Institute 1937
Size: 6 X 8 * 39 pages
Synopsis: From Wheat to Flour is a comprehensive guide to the process of turning wheat into flour. Written by Josephine Brandenburg Beardsley, this book covers all aspects of the milling process, from the different types of wheat and their properties to the machinery and techniques used in milling.The book begins with an overview of wheat and its history, including the different varieties of wheat and how they are grown. It then moves on to the milling process, covering topics such as cleaning and conditioning the wheat, grinding and sifting the flour, and packaging and storing the finished product. Throughout the book, Beardsley provides detailed descriptions of the machinery and equipment used in milling, as well as the various techniques and processes involved. She also includes helpful tips and advice for those interested in starting their own milling operation.From Wheat to Flour is a valuable resource for anyone interested in the science and art of milling, from farmers and growers to bakers and chefs. With its clear and concise writing style, detailed illustrations, and practical advice, this book is sure to become a go-to reference for anyone involved in the milling industry.
Overall Condition: Ex-library with some of the usual extras;boards are good with some wear and discoloration;spine cracked at title page and is starting to separate as are a couple of following pages; text is clean and unmarked as are the many illustrations; see images
Free Shipping to United States
International Shipping cost is based on the destination so inquire before buying. Mobile users must scroll to the bottom and click on 'use desktop site' to bring up the Ask a Question link which sends me an email.
(PLEASE CONTACT ME BEFORE MAKING ANY PAYMENT FROM OUTSIDE THE U.S.)
==========================================================================================================================
Just about all the books are USED books. Some have been used more gently than others. Some have been in libraries and have typical library extras. Some are so old and/or interesting that they are being offered for the sake of preservation regardless of the condition they are in. If the condition of the book is very important to you, please feel free to click the 'Ask seller a question' link and I will tell you more.
=========================================================================================
Title: From Wheat to Flour
Author: Josephine Brandenburg Beardsley
Format: Hardcover
Publisher: Wheat Flour Institute 1937
Size: 6 X 8 * 39 pages
Synopsis: From Wheat to Flour is a comprehensive guide to the process of turning wheat into flour. Written by Josephine Brandenburg Beardsley, this book covers all aspects of the milling process, from the different types of wheat and their properties to the machinery and techniques used in milling.The book begins with an overview of wheat and its history, including the different varieties of wheat and how they are grown. It then moves on to the milling process, covering topics such as cleaning and conditioning the wheat, grinding and sifting the flour, and packaging and storing the finished product. Throughout the book, Beardsley provides detailed descriptions of the machinery and equipment used in milling, as well as the various techniques and processes involved. She also includes helpful tips and advice for those interested in starting their own milling operation.From Wheat to Flour is a valuable resource for anyone interested in the science and art of milling, from farmers and growers to bakers and chefs. With its clear and concise writing style, detailed illustrations, and practical advice, this book is sure to become a go-to reference for anyone involved in the milling industry.
Overall Condition: Ex-library with some of the usual extras;boards are good with some wear and discoloration;spine cracked at title page and is starting to separate as are a couple of following pages; text is clean and unmarked as are the many illustrations; see images
Free Shipping to United States
International Shipping cost is based on the destination so inquire before buying. Mobile users must scroll to the bottom and click on 'use desktop site' to bring up the Ask a Question link which sends me an email.
(PLEASE CONTACT ME BEFORE MAKING ANY PAYMENT FROM OUTSIDE THE U.S.)
==========================================================================================================================
Just about all the books are USED books. Some have been used more gently than others. Some have been in libraries and have typical library extras. Some are so old and/or interesting that they are being offered for the sake of preservation regardless of the condition they are in. If the condition of the book is very important to you, please feel free to click the 'Ask seller a question' link and I will tell you more.
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