The plant is known as “Asian Ginseng”, also known as “Yanghe”, is a perennial herb of the ginger family, reaching a height of more than 1 meter.

It will be like bamboo shoots sprouting small purple Yanghe shoot tips, with a special flavor, shaped like an egg, but several times smaller than an egg, edible, very tasty, nutrients containing amino acids, vitamin C, calcium, fat, carotene, dietary fiber, etc., and has a certain degree of medicinal value.
In the ground full of a grain of fruit, the bracts of the fruit layer by layer peeled off, inside the leakage of tender light red pulp.

Ginger: beautiful appearance can be used as ornamental plants, can also be used for urban gardens, home gardening, office plant placement, flower beds, landscaping, decorative embellishments, especially suitable for garden planting and potted ornamental, not only the wildlife, pleasing to the eye, summer and autumn, its pleasant fragrance also has a mosquito and insect repellent peculiar effect.