Chef Knife Chinese Cleaver Home Kitchen Butcher Tool

Chef Knife,Chinese Cleaver, Laminated Steel
Blade length: 185 mm
Thickness: 3 mm
Handle: ebony+turquoise+G10
Weight: 580 g.

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Professional Butcher Knife
Professional Chinese cleaver made by premium materials can easily slice meat,vegetables etc.High hardness,anti-corrosion and toughness.

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High Quality Damascus Steel
The blade is made of high-quality 10Cr15CoMoV high-carbon Damascus steel. It adopts vacuum heat treatment, and the hardness can reach 60 HRC. It also has the characteristics of corrosion resistance, rust prevention and strong toughness. Damascus' unique pattern showcases stunning craftsmanship and artistic personality.


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Knife Surface Fine Treatment
The blade surface has been carefully treated to enhance the corrosion resistance. Using traditional wet manual cutting technology, V-shaped sharpening technology, the cutting angle is 15 degrees on each side, so that the blade obtains lasting edge retention, strong and durable. With excellent sharpness, even with frequent daily use, razor-like sharp edges can be maintained for a long time.

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Beautiful Handle
The hilt is composted of ebony,turquoise and G10.
The ergonomic handle design will create a comfortable grip and provide the best agility to easily cut all food.Premium materials, with extremely strong hardness, not easy to deform and crack, non-slip and moisture-proof. The tail is decorated with the exquisite carving pattern, unique and beautiful.

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