£156.08
On Hold
6x Kanom Krok Flour for Coconut Pancake Rice Pudding Thai Dessert
More than 10 available
Details
Shipping: United Kingdom: free (more destinations)
Condition: Brand new
Returns: 7 days, buyer pays return shipping (more)
6x Kanom Krok Flour for Coconut Pancake Rice Pudding Thai Dessert Powder 150 g FAST Shipping !
Product Details:
Condition: Brand new, Unused, Never open
Brand: Chef Ja Food
Type: Kanom Krok flour Weight: 150 g /bag
Quantity: 6gs
License/FDA number: 10-1-11065-5-0011
Ingredients: Rice flour, coconut milk
Product description:
Ready-made Khanom Krok flour recipe to make the dessert a delicious recipe, easy to make, leading hotel dessert standards. Ready-made Khanom Krok flour Just mix it with water and you can make Khanom Krok right away. It has the flour and sweet coconut milk topping all together in 1 pack. Mixing ratio: • 1 packet of powder mixed with 250 ml of water. • 1 package of coconut milk topping mixed with 80 ml of hot water.
How to do it: 1. Mix ingredients according to ratio. 2. Preheat the oven to a warm temperature. Do not let the stove get too hot. Apply some oil to the stove. Before instilling, stir the powder on the bottom every time. 3. When the oven is warm Drop the dough into about 3/4 of the dessert hole, then immediately drop in the sweet coconut milk topping. 4. When all holes are instilled Close the lid and turn up the heat to the next level. 5. When Khanom Krok begins to set, open the lid and add toppings such as spring onions, pumpkin, or taro, then close the lid again. 6. When the Khanom Krok is as crisp as you want, turn off the heat, take out the snack and it s ready to eat. *Before instilling, do not turn on the stove until it is too hot. Because it will cause the bottom of the dessert to burn. And the flour and sweet coconut milk are separated into layers. Should be applied while the oven is warm. 1 package can make approximately 20-25 lids, depending on the size of the dessert holes. There is a how-to guide included in the package. The flour can be stored for 1 year. Wrapped in a ziplock. If unwrapped and not used all, can be stored for 3 months. Mix the powder with water and store in the refrigerator for 3-4 and then you can use it again. ***No wheat flour People who are allergic to gluten can eat this. , , ! ==============================================================================
---------------------------------------------------------------------
✅ 100% Authentic Products
✅ Fast International Shipping via DHL Express
✅ Friendly Customer Support & Satisfaction Guaranteed
➤ A few helpful shipping tips:
✆ Please don’t forget to include your ✆ mobile phone number in the shipping address. DHL needs it to ensure smooth and successful delivery. Thank you so much! ^_^
✈ Kindly note that DHL cannot deliver to P.O. Box addresses, so a full street address is needed.
We truly appreciate your support and kindness.
Thank you from the bottom of our hearts! _/_ _/_ _/_
Product Details:
Condition: Brand new, Unused, Never open
Brand: Chef Ja Food
Type: Kanom Krok flour Weight: 150 g /bag
Quantity: 6gs
License/FDA number: 10-1-11065-5-0011
Ingredients: Rice flour, coconut milk
Product description:
Ready-made Khanom Krok flour recipe to make the dessert a delicious recipe, easy to make, leading hotel dessert standards. Ready-made Khanom Krok flour Just mix it with water and you can make Khanom Krok right away. It has the flour and sweet coconut milk topping all together in 1 pack. Mixing ratio: • 1 packet of powder mixed with 250 ml of water. • 1 package of coconut milk topping mixed with 80 ml of hot water.
How to do it: 1. Mix ingredients according to ratio. 2. Preheat the oven to a warm temperature. Do not let the stove get too hot. Apply some oil to the stove. Before instilling, stir the powder on the bottom every time. 3. When the oven is warm Drop the dough into about 3/4 of the dessert hole, then immediately drop in the sweet coconut milk topping. 4. When all holes are instilled Close the lid and turn up the heat to the next level. 5. When Khanom Krok begins to set, open the lid and add toppings such as spring onions, pumpkin, or taro, then close the lid again. 6. When the Khanom Krok is as crisp as you want, turn off the heat, take out the snack and it s ready to eat. *Before instilling, do not turn on the stove until it is too hot. Because it will cause the bottom of the dessert to burn. And the flour and sweet coconut milk are separated into layers. Should be applied while the oven is warm. 1 package can make approximately 20-25 lids, depending on the size of the dessert holes. There is a how-to guide included in the package. The flour can be stored for 1 year. Wrapped in a ziplock. If unwrapped and not used all, can be stored for 3 months. Mix the powder with water and store in the refrigerator for 3-4 and then you can use it again. ***No wheat flour People who are allergic to gluten can eat this. , , ! ==============================================================================
---------------------------------------------------------------------
✅ 100% Authentic Products
✅ Fast International Shipping via DHL Express
✅ Friendly Customer Support & Satisfaction Guaranteed
➤ A few helpful shipping tips:
✆ Please don’t forget to include your ✆ mobile phone number in the shipping address. DHL needs it to ensure smooth and successful delivery. Thank you so much! ^_^
✈ Kindly note that DHL cannot deliver to P.O. Box addresses, so a full street address is needed.
We truly appreciate your support and kindness.
Thank you from the bottom of our hearts! _/_ _/_ _/_
TH, Chiang Mai
