Product Specification Sheet

Organic Dried Black pepper

Title ORGANIC dried Black pepper
Botanical Name Piper nigrum
Description Made of sound, mature black pepper that have been selected, washed, peeled, dried processed, sorted and packed.
Organic Certification USDA
Quality standards ISO 22000:2005 and FSSAI
Subject to Supplier Agreement/Additional Certification


S. No. Parameters Standards
1. Physical Parameters
1.1 Appearance Whole
1.2 Color black
1.3 Taste Characteristic
1.4
1. Extraneous matter (%) max. Nil
2 Chemical Parameters
2.1 Moisture (%) Max. 10
3 Micro-Biological Parameters
3.1 Total bacterial count (CFU/g) max. 10⁵
3.2 Total yeast and mould count (CFU/g) max. 10⁴
3.3 E. coli (CFU/g) max. Absent
3.4 Salmonella (in 25 g) Absent
4 Ingredients/ Non GMO Status


4.1 Ingredients 100% black pepper
4.2 Non GMO Status


The source of raw material is Non-GMO & free Radioactivity


5 Allergen Free
6 Storage At ambient temperature.


7 Packing In Food grade NLLDPE bags in carton with gas barrier properties (Ex: O2, N2 & Moisture). Bags are flushed with N2 gas
8 Country of Origin Sri lanka
Pesticides


Free from pesticides and chemical residues