Kolhapuri Kanda Lasun Masala Mix - Authentic Maharashtrian Spice Blend - 1kg (2.2 lb)

Net weight: 1kg (2.2 lb) pack. This carefully crafted masala balances the pungency of garlic with the subtle sweetness of onion, layered with traditional spices that have graced Maharashtrian kitchens for generations. The rich, earthy aroma and complex flavour profile make this blend indispensable for home cooks and professional chefs alike. What is Kolhapuri Kanda Lasun Masala? Kolhapuri Kanda Lasun Masala is a traditional Maharashtrian spice blend combining dried onion (kanda), garlic (lasun), and complementary warming spices. Sourced from the Kolhapur region of Maharashtra, India - a heritage centre for spice cultivation - this masala is ground to a fine, consistent powder and processed using time-honoured methods. Versatile Culinary Use: Perfect for curries, vegetable stir-fries, lentil dishes, marinades, and traditional Maharashtrian recipes. No Artificial Additives: Pure, single-origin blend with no preservatives, colours, or fillers - just authentic spices. Ingredients & Composition This masala is a carefully balanced blend of dried onion powder, garlic powder, and traditional warming spices including coriander, cumin, fenugreek, and chilli. No preservatives, artificial colours, or additives - just pure, traditionally processed spice. How to Use Traditional Cooking: Add 1-2 teaspoons to hot oil or ghee at the start of cooking curries, vegetable dishes, or lentil preparations. Saute briefly to release the aromatic oils, then add your main ingredients. Use in meat marinades, vegetable stir-fries, and traditional Maharashtrian recipes like misal pav or bhakri accompaniments. Mix 1/2 teaspoon into warm milk with a pinch of turmeric for a comforting evening drink. Ideal for batch cooking and meal prep - a little goes a long way. Storage Instructions Store in an airtight, opaque container away from direct sunlight, heat, and moisture. Keep in a cool, dry place (ideally below 25 degrees C / 77 degrees F). Properly stored, this masala retains full flavour and potency for 12-18 months. Avoid exposure to humidity and strong odours. Lab-tested for purity - each batch is analysed for heavy metals, pesticide residues, and microbial safety. Vacuum-sealed and carefully packaged to preserve freshness and aroma during transit.