Kashmiri Red Chilli Powder - Premium Spice - 1kg (2.2 lb)

Net weight: 1kg (2.2 lb) pack. What is Kashmiri Red Chilli Powder? Single-origin, single-ingredient, and naturally processed-no additives, no fillers. Natural Colour & Flavour: No artificial colouring or synthetic additives-pure, authentic spice. Ingredients & Composition 100% pure Kashmiri red chilli powder. Single-ingredient, no preservatives, no additives, no fillers. Lab-tested for purity and potency. How to Use Culinary Use (Primary): Add 1-2 teaspoons to curries, dals, rice dishes, and vegetable preparations during the tempering or cooking stage. Blend into spice pastes, marinades, and masala mixes. Use as a finishing powder for soups, roasted vegetables, and traditional Indian breads. Global Cuisine: Use in Middle Eastern, North African, and Mediterranean dishes for authentic colour and mild heat. Sprinkle over hummus, roasted meats, and grain bowls. Storage Instructions Store in an airtight container away from direct sunlight, heat, and moisture. Keep in a cool, dry place (ideally below 25 degrees C / 77 degrees F). Properly stored, Kashmiri red chilli powder retains full potency for 12-18 months. Every batch is lab-tested for microbial contamination, pesticide residues, and heavy metals. Single-origin sourcing from Kashmir ensures traceability and authenticity. No preservatives, no artificial colouring, no GMOs.