Batasha Indian Sugar Drop Candy - 1kg (2.2 lb)

Net weight: 1kg (2.2 lb) pack. Each delicate pearl melts on your tongue, releasing pure, crystalline sweetness that has graced Indian tables for generations. Our Batasha embodies the authentic taste of tradition, made with care using time-honoured methods that honour the heritage of Maharashtrian confectionery. What is Batasha? Batasha (also spelled Patasha) is a traditional Indian sugar candy made primarily from pure sugar and milk solids, formed into small, light pearls. Originating from Kolhapur, this delicate sweet has been a staple in Indian households and festivals for centuries. The traditional processing method ensures that every pearl retains its delicate texture and authentic flavour profile. Crush gently and sprinkle over kheer, payasam, or other traditional Indian desserts to add authentic sweetness and texture. Culinary Ingredient: Incorporate into homemade sweets, milk-based desserts, or as a topping for traditional Indian confections. The pearls dissolve easily, making them ideal for both hot and cold preparations. Typical serving: 10-15 grams (a small handful) per serving. Store in an airtight container away from moisture. Storage Instructions Keep Batasha in an airtight, moisture-proof container in a cool, dry place away from direct sunlight. Ideal storage temperature is 15-25 degrees C. When stored properly, Batasha retains its quality for up to 12 months. Every batch undergoes rigorous lab testing for purity, microbial safety, and authenticity.