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250 Ways to Serve Fresh Vegetables 1953
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250 Ways to Serve Fresh Vegetables 1953Author: Culinary Arts InstituteRecipes for delectable dishes of every vegetable from artichokes to zucchini.Some of the RecipesCooked Jerusalem Artichokes, Baked Lima Beans, Cooked Kale, Eggplant Fritters, Peas with Cheese, Baked SquashBook DetailsPublisher: Consolidated Book PublishersYear Published: 1953Book Number: 094599Binding: SoftcoverDust Jacket: NoPages: 48Book ConditionVery Good. Shows minimal wear. No markings.
