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Blue Book of Cooking
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Blue Book of CookingAuthor: University of Michigan Alumnae, Ann ArborA collection of favorite recipes of University of Michigan Alumnae throughout the United States. The chapters include In College Days, Cocktails and Appetizers, Soups, fish, Meats, Poultry and Game, Vegetables, Salads and Dressings, Egg and Cheese Dishes, Noodle Rice Luncheon and Supper Dishes, Desserts, Pies, Cakes, Cookies, Breads Muffins Waffles and Pancakes, Beverages, Relishes Jams and Pickles, Sandwiches, Candy and Nuts, Menus.Book DetailsPublisher: Self PublishedYear Published: 1938Book Number: 0915378Binding: SpiralDust Jacket: NoPages: 204Book ConditionGood. Notebook type binding, mild wear and rubbing along the edges of the cover. The pages are in very good condition with minimal wear, some discoloration from age.
