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Chicken
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ChickenAuthor: James McNairFried, poached, grilled, roasted, or barbecued, chicken has never been more popular than it is today. In Chicken, James McNair presents over 55 succulent recipes from around the world in exquisite, mouth watering color.Book DetailsPublisher: Chronicle BooksYear Published: 1987ISBN: 0877014116Book Number: 0911937Binding: SoftcoverDust Jacket: NoPages: 96Book ConditionVery Good. Minimal to no wear.
