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Cold Cooking
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Cold CookingAuthor: Montgomery WardContains more than 150 recipes that have all been planned entirely with the view toward making them tempting and delicious to the palate. There are many recipes that will help you with the problems of those Summer Cold Plates. There are just as many for appropriate all-year-around appetizers, salads, desserts and refreshments. This booklet appears to have originally come with the Wards Electric Refrigerator.Book DetailsPublisher: Self PublishedYear Published: 1942Book Number: 0914168Binding: PamphletDust Jacket: NoPages: 56Book ConditionGood. The cover has moderate wear and a crease in the corner, the pages have minimal wear.
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