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Masters of American Cookery
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Masters of American CookeryAuthor: Betty FussellIn Masters of Cookery Betty Fussell has collected the wisdom of four chefs (Julia Child, Craig Claiborne, James Beard, and M.F.K. Fisher) and demonstrated vividly hw each of them has made a unique and invaluable contribution to the American way of cooking and eating. Includes more than 200 recipes for everything from appetizers through desserts.Book DetailsPublisher: Times BooksYear Published: 1983ISBN: 0812910621Book Number: 0914838Binding: HardcoverDust Jacket: YesPages: 424Book ConditionVery Good. This is a former library book with standard markings, minimal wear.
