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Soupcon II

Soupcon II

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Soupcon IIAuthor: The Junior League of ChicagoMore seasonal samplings from the Junior League of Chicago. The contents of the book are divided by season and include both menus and recipes.Some of the RecipesTurtle Soup, Rosy Rhubarb Dessert, Braised Celery in Cream Sauce, Red Snapper with Tomato Sauce, Fresh Fruit Tarts, Peach Crisp with Maple Sauce, Lemonade Cookies, Spaghetti Alla Puttanesca, Poached Peaches in Raspberry Sauce, Pumpkin Log, Veal Rodney, Chili Con Carne, Stuffed Chicken Breasts, Cabbage and Sausage CasseroleBook DetailsPublisher: Self PublishedYear Published: 1981Book Number: 094950Binding: SpiralDust Jacket: NoPages: 377Book ConditionVery Good. Minimal wear, the pages appear unused.

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