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The Brunch Cookbook
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Condition: Used
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The Brunch CookbookAuthor: Crownie Billik and Kathy KaufmanElegant brunches and out of the ordinary big family breakfasts, Regional American and international menus and recipes. Suggested cheeses, juices, aperitifs, and wines. Some of the recipes include Custard Sponge, Crepes Budapest, Beer Waffles with Sour Cream and Brown Sugar, Empanadas, Wine Cassis, Poached Pears, Homemade Strawberry Jam, French Bread, Sacher Roll.Book DetailsPublisher: Hawthorn BooksYear Published: 1972Book Number: 098134Binding: HardcoverDust Jacket: YesPages: 334Book ConditionVery Good. The dust jacket does show mild wear and has a small tear near the top. The book itself shows minimal to no wear.
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