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The Cuisine of the Sun
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The Cuisine of the SunAuthor: Mireille JohnstonMireille Johnston has spent ten years adapting her native Nicois and Provencal cooking to her American kitchen. Her traditional recipes capture all the spirit and flavor of Nice and the South of France and evoke its history and landscape, its smells and its tastes.Book DetailsPublisher: Random HouseYear Published: 1976ISBN: 0394494385Book Number: 0916825Binding: HardcoverDust Jacket: YesPages: 312Book ConditionVery Good. Minimal wear.
