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The Gourmet's Guide to Italian Cooking
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The Gourmet's Guide to Italian CookingAuthor: Sonia Allison and Ulrike BielfeldtIncludes 200 recipes for Antipasti; Soups; Pizza, Pasta, Rice and Gnocchi; Eggs; Fish; Meat and Poultry; Vegetables and Salads; Desserts; Ice Cream; Cheese; Wines; Entertaining.Book DetailsPublisher: Octopus BooksYear Published: 1973ISBN: 0706404793Book Number: 0917838Binding: SoftcoverDust Jacket: NoPages: 144Book ConditionGood. The cover has light rubbing along the edges; the pages have minimal wear.
