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Home Book of Smoke-Cooking Meat, Fish & Game
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Home Book of Smoke-Cooking Meat, Fish & GameAuthor: Jack Sleight and Raymond HullThe contents include: The Art of Smoking Food; Equipment for Home Smoking; The Key to Good Flavor: Brines and Seasonings; Smoking Butcher's Meat; Smoked Poultry and Game Birds; Smoking Wild Game; Smoked Fish and Shellfish; Sausages; Miscellaneous Delicacies; Canning Smoked Food; Big Scale Production.Book DetailsPublisher: Stackpole BooksYear Published: 1971ISBN: 0811708039Book Number: 0917932Binding: HardcoverDust Jacket: YesPages: 160Book ConditionGood. This is a former library book. The cover has mild rubbing along the edges; the pages have minimal wear.
