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Stocking Up: How to Preserve the Foods You Grow, Naturally Carol Stoner (ed) ➤ Rodale Press 1974
Carol Stoner (ed) Stocking Up: How to Preserve the Foods You Grow, Naturally (Special Deluxe Edition) Rodale Press, 1974
Title: Stocking Up: How to Preserve the Foods You Grow, Naturally
Author: Carol Stoner
Format: Hardcover
Publisher: Rodale Press 1974
Edition: States "SPECIAL DELUXE EDITION, bound in brown leather with gilt text on spine and upper.
ISBN: 9780878570706
Size: 6 x 8.5 * 351 pages including index
Synopsis: A complete guide to selecting the varieties of fruits and vegetables best suited for freezing, canning, jelly-making, drying, pickling, and underground storage, how and when to harvest them, dry-preserving, harvesting and drying herb leaves, seeds, flowers, and roots, outdoor storage ideas, churning butter, making cottage cheese, yogurt and semi-hard cheese, freezing and canning meats, and much much more, a huge and detailed resource on all of these fine arts of food preparation and preservation.
Overall Condition: Beautiful gently read book with a ribbon bookmark and no jacket; see images
Secure shipping bubble-wrapped in a new box.
2026--U.S. shipping for this (Two Pounds Media Mail) is $5.13 with tracking.
Multiple items will be combined for the lowest shipping price.
International Shipping cost is based on the destination so inquire before buying. Mobile users must scroll to the bottom and click on 'use desktop site' to bring up the Ask a Question link which sends me an email.
(PLEASE CONTACT ME BEFORE MAKING ANY PAYMENT FROM OUTSIDE THE U.S.)
==========================================================================================================================
Just about all the books are USED books. Some have been used more gently than others. Some have been in libraries and have typical library extras. Some are so old and/or interesting that they are being offered for the sake of preservation regardless of the condition they are in. If the condition of the book is very important to you, please feel free to click the 'Ask seller a question' link and I will tell you more.
=========================================================================================
Title: Stocking Up: How to Preserve the Foods You Grow, Naturally
Author: Carol Stoner
Format: Hardcover
Publisher: Rodale Press 1974
Edition: States "SPECIAL DELUXE EDITION, bound in brown leather with gilt text on spine and upper.
ISBN: 9780878570706
Size: 6 x 8.5 * 351 pages including index
Synopsis: A complete guide to selecting the varieties of fruits and vegetables best suited for freezing, canning, jelly-making, drying, pickling, and underground storage, how and when to harvest them, dry-preserving, harvesting and drying herb leaves, seeds, flowers, and roots, outdoor storage ideas, churning butter, making cottage cheese, yogurt and semi-hard cheese, freezing and canning meats, and much much more, a huge and detailed resource on all of these fine arts of food preparation and preservation.
Overall Condition: Beautiful gently read book with a ribbon bookmark and no jacket; see images
Secure shipping bubble-wrapped in a new box.
2026--U.S. shipping for this (Two Pounds Media Mail) is $5.13 with tracking.
Multiple items will be combined for the lowest shipping price.
International Shipping cost is based on the destination so inquire before buying. Mobile users must scroll to the bottom and click on 'use desktop site' to bring up the Ask a Question link which sends me an email.
(PLEASE CONTACT ME BEFORE MAKING ANY PAYMENT FROM OUTSIDE THE U.S.)
==========================================================================================================================
Just about all the books are USED books. Some have been used more gently than others. Some have been in libraries and have typical library extras. Some are so old and/or interesting that they are being offered for the sake of preservation regardless of the condition they are in. If the condition of the book is very important to you, please feel free to click the 'Ask seller a question' link and I will tell you more.
=========================================================================================
