£3.75
Add to Cart
The Book of Miso by William Shurtleff and Akiko Aoyagi ➤ Ballantine Books 1981 First Edition
The Book of Miso by William Shurtleff and Akiko Aoyagi Ballantine Books 1981 First Edition
Title: The Book of Miso
Author: William Shurtleff and Akiko Aoyagi
Format: Softcover
Publisher: Ballantine Books 1981
Edition: First Edition
ISBN 10: 0345291077
Size: 4 X 7 X 1.5 * 618 pages
Synopsis: From the cover: AN INCREDIBLE FOOD FROM THE EAST TO REVOLUTIONIZE COOKING IN THE WEST
Truly delicious and a highly nutritious natural source of protein, miso is an inexpensive, all-purpose seasoning that is low in calories and cholesterol-free. Available in a variety of warm, earthy colors, each with its own distinctive flavor and aroma, miso can be used:
• like bouillon or stock in soups and stews • in dips and dressings • like cheese in casseroles and spreads • as a topping for grains, vegetables, or open-faced sandwiches.
Here is a complete introduction to miso cookery with over 400 tempting recipes. • A list of places to purchase miso in the United States • Easy-to- follow instructions for making it at home. • And an optimistic statement of the vital nutritional role miso can play for all humankind in the protein-short years ahead.
A basic staple of every Chinese and Japanese kitchen, miso is an inspiration to creative cookery, a miraculous addition to the American menu, and a food for the future.
Overall Condition: Very good: The book does not look new and has been read but is in excellent condition. There is very slight damage to the cover. There are no missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. It may have very minimal identifying marks on the inside cover as well as very minimal wear and tear. See images.
2026--U.S. shipping for this (One Pound Media Mail) is $4.47 with tracking.
Multiple items will be combined for the lowest shipping price.
International Shipping cost is based on the destination so inquire before buying. Mobile users must scroll to the bottom and click on 'use desktop site' to bring up the Ask a Question link which sends me an email.
(PLEASE CONTACT ME BEFORE MAKING ANY PAYMENT FROM OUTSIDE THE U.S.)
==========================================================================================================================
Just about all the books are USED books. Some have been used more gently than others. Some have been in libraries and have typical library extras. Some are so old and/or interesting that they are being offered for the sake of preservation regardless of the condition they are in. If the condition of the book is very important to you, please feel free to click the 'Ask seller a question' link and I will tell you more.
=========================================================================================
Title: The Book of Miso
Author: William Shurtleff and Akiko Aoyagi
Format: Softcover
Publisher: Ballantine Books 1981
Edition: First Edition
ISBN 10: 0345291077
Size: 4 X 7 X 1.5 * 618 pages
Synopsis: From the cover: AN INCREDIBLE FOOD FROM THE EAST TO REVOLUTIONIZE COOKING IN THE WEST
Truly delicious and a highly nutritious natural source of protein, miso is an inexpensive, all-purpose seasoning that is low in calories and cholesterol-free. Available in a variety of warm, earthy colors, each with its own distinctive flavor and aroma, miso can be used:
• like bouillon or stock in soups and stews • in dips and dressings • like cheese in casseroles and spreads • as a topping for grains, vegetables, or open-faced sandwiches.
Here is a complete introduction to miso cookery with over 400 tempting recipes. • A list of places to purchase miso in the United States • Easy-to- follow instructions for making it at home. • And an optimistic statement of the vital nutritional role miso can play for all humankind in the protein-short years ahead.
A basic staple of every Chinese and Japanese kitchen, miso is an inspiration to creative cookery, a miraculous addition to the American menu, and a food for the future.
Overall Condition: Very good: The book does not look new and has been read but is in excellent condition. There is very slight damage to the cover. There are no missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. It may have very minimal identifying marks on the inside cover as well as very minimal wear and tear. See images.
2026--U.S. shipping for this (One Pound Media Mail) is $4.47 with tracking.
Multiple items will be combined for the lowest shipping price.
International Shipping cost is based on the destination so inquire before buying. Mobile users must scroll to the bottom and click on 'use desktop site' to bring up the Ask a Question link which sends me an email.
(PLEASE CONTACT ME BEFORE MAKING ANY PAYMENT FROM OUTSIDE THE U.S.)
==========================================================================================================================
Just about all the books are USED books. Some have been used more gently than others. Some have been in libraries and have typical library extras. Some are so old and/or interesting that they are being offered for the sake of preservation regardless of the condition they are in. If the condition of the book is very important to you, please feel free to click the 'Ask seller a question' link and I will tell you more.
=========================================================================================
